8 cups chicken stock
2 large cans hominy
3-4 lean pork chops, cubed
5 oz. red enchilada sauce
2 Tbsp. tomato sauce
1 Tbsp. oregano
2 tsp. salt
4 cloves chopped garlic
1 onion chopped
Garnish
Shredded cabbage, onion, lemon, oregano
Sauté onion and garlic in large pot with olive oil, pour in remainder of ingredients for about 1 hour
Garnish with desired ingredients
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