Sunday, October 30, 2011

Italian Meatball Soup and Butterfinger Cookies

Made some yummy soup today. Put it all in the crock before we left for church this morning.
Italian Meatball crockpot soup
 I rolled up some meatballs probably about 20 small ones or you could use frozen beef or turkey
4 cups beef broth
3/4 cup tomato sauce ( I got to use homemade from Lynn Brewster)
1tsp basil
1 tsp oregano
salt and pepper to taste (about 1 tsp. salt and 1/2 tsp. pepper)
2 cloves chopped garlic
1/2 cup chopped onion
1 can cannelini beans rinsed
1 cup pasta any small cut will do

put it all in except pasta. cook on low all day or at least 6 hours. about an hour before put in 1 cup dried pasta any small cut will do I had some mini fusili on hand. Sprinkle some grated Parmasean cheese on top. Yummy!

I also made some yummy Butterfinger cookies today. I found the recipe here she has some good ideas on there http://sugarcooking.blogspot.com/2010/07/peanut-butter-butterfinger-cookies.html

The First Blog 10/30/11

So I have decided to try out this blog thing..not sure if I will follow through but I guess we will see what happens. I plan to mostly post my recipes success and failures, and other things I happen to find worth talking about :)